Name: Meatballs in Tomato-Serrano Chile Sauce
Yield: 6 Servings
Ingredients: 4 4x4-inch crustless squares firm white sandwich bread, torn into small pieces; 1/3 cup whole milk; 1/4 cup finely chopped white onion; 3 garlic cloves, minced; 2 teaspoons fine sea salt; 1 teaspoon dried Mexican oregano; 1/2 teaspoon ground black pepper; 1 pound lean ground beef; 1 pound lean ground pork; 1 cup finely chopped seeded tomatoes (about 4 medium); 2 large eggs; 1/4 cup chopped fresh mint; 4 medium serrano chiles, stemmed; 2 garlic cloves, unpeeled; 4 14 1/2-ounce cans diced tomatoes in juice; 1/4 cup canola oil; 1 cup water; 1 teaspoon fine sea salt; Mexican White Rice

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