0206-BA-BSY1-01
Recipe information
Yield
Makes 4 Servings
Ingredients
1
1/2 pounds ground lamb
1
/2 cup minced fresh mint
2
garlic cloves, pressed
1
tablespoon paprika
1
teaspoon salt
1
/2 teaspoon cayenne pepper
1
/4 teaspoon cinnamon
1
tablespoon olive oil
1
7- to 8-ounce block feta cheese, sliced
4
kaiser rolls, split, lightly toasted
8
onion slices
4
romaine lettuce leaves
Purchased hummus
Need to make a substitution?
Preparation
Step 1
Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
Step 2
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.