Name: Minted Lamb Burgers with Feta and Hummus
Prep time: 25 minutes
Yield: Makes 4 Servings
Ingredients: 1 1/2 pounds ground lamb; 1/2 cup minced fresh mint; 2 garlic cloves, pressed; 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1 tablespoon olive oil; 1 7- to 8-ounce block feta cheese, sliced; 4 kaiser rolls, split, lightly toasted; 8 onion slices; 4 romaine lettuce leaves; Purchased hummus

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0206-BA-BSY1-01

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