©Romulo Yanes
Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu.
Recipe information
Yield
Makes about 1 1/2 cups Servings
Ingredients
1
/2 cup white miso
6
tablespoons vegetable oil
1
/4 cup (packed) finely grated peeled carrot
2
tablespoons finely grated peeled ginger
2
tablespoons unseasoned rice vinegar
4
teaspoons toasted sesame seeds
2
teaspoons toasted sesame oil
2
teaspoons honey
Need to make a substitution?
Preparation
Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
Nutrition Per Serving
2 tablespoons contain: Calories (kcal) 100 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 1 Sodium (mg) 320