Name: Miso, Carrot, and Sesame Dressing
Yield: Makes about 1 1/2 cups Servings
Ingredients: 1/2 cup white miso; 6 tablespoons vegetable oil; 1/4 cup (packed) finely grated peeled carrot; 2 tablespoons finely grated peeled ginger; 2 tablespoons unseasoned rice vinegar; 4 teaspoons toasted sesame seeds; 2 teaspoons toasted sesame oil; 2 teaspoons honey

Image may contain Cutlery Spoon Plant and Food

©Romulo Yanes

Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu.

Recipe notes