Name: Miso-Glazed Black Cod on Sunflower Sprouts
Prep time: 15 minutes
Yield: 4 Servings
Ingredients: 1/3 cup white miso (fermented soybean paste); 1/4 cup plus 1 teaspoon mirin (sweet Japanese rice wine); 3 tablespoons unseasoned rice vinegar, divided; 2 tablespoons minced peeled fresh ginger; 4 teaspoons toasted sesame oil (such as Asian), divided; 6 6-ounce skinless black cod filets; 1/2 cup chopped green onions, divided; 5 ounces sunflower sprouts

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