Name: Mixed Berry Cobbler
Yield: 8 Servings
Ingredients: 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 7 cups (1 3/4-2 pounds) mixed fresh berries (use no more than 1 1/2 cups strawberries; halved if large); 1 1/2 cups unbleached all-purpose flour plus more for surface; 1/4 cup sugar plus more for sprinkling; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons chilled unsalted butter, cut into ½' cubes; 1/2 cup chilled whole milk plus more for brushing; Vanilla ice cream

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This berry cobbler recipe is stabilized with cornstarch—it helps the fruit juices thicken as it bakes.

Recipe notes