Recipe information
Yield
Makes one 9-inch pie Servings
Ingredients
1
cup sugar
1
1/2 teaspoons cornstarch
1
teaspoon ground cinnamon
1
/2 teaspoon ground ginger
1
/4 teaspoon ground allspice
1
/4 teaspoon salt
1
15-ounce can pure pumpkin
2
large eggs
1
/2 cup heavy whipping cream
1
/2 cup whole milk
1
1/2 tablespoons mild-flavored (light) molasses
1
9-inch unbaked homemade or purchased pie crust
Need to make a substitution?
Preparation
Step 1
Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
Step 2
Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.