Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad

Name: Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
Yield: 4 Servings
Ingredients: 1 1/4 cups whole milk; 1 1/2 tablespoons butter; 3 tablespoons all purpose flour; 1/4 teaspoon ground cumin; Panko (Japanese breadcrumbs); 3 large eggs, separated; 1 cup 1/3-inch cubes rindless French Muenster cheese (about 4 ounces); Red Bell Pepper and Tomato Salad (click for recipe)