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Recipes

Multigrain Hot Cereal with Pomegranate Seeds and Spiced Pepita and Cashew Crunch

By Sarah Dickerman and Marissa LippertPhotography by Kimberley Hasselbrink

3.6

(7)

Image may contain Oatmeal Food Breakfast and Plant

Recipe information

  • Yield

    1 serving

Ingredients

¼

cup multigrain cereal (such as Bob’s Red Mill 10 Grain)

2

tablespoons pomegranate seeds

1

tablespoon Spiced Pepita and Cashew Crunch

Nut or soy milk (for serving)

Need to make a substitution?

Preparation

  1. Prepare multigrain cereal according to package directions. Top with pomegranate seeds and Spiced Pepita and Cashew Crunch; drizzle with nut or soy milk.

Explore Bon AppétitPorridgePomegranateFruitPumpkin SeedEasyQuickDairy-FreeVegetarianBreakfast