Name: Mushroom and Watercress Salad with Breadcrumbs
Yield: 6 Servings
Ingredients: 2 tablespoons Sherry vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 cup grapeseed or vegetable oil; Kosher salt and freshly ground black pepper; 1/2 cup coarse fresh breadcrumbs; 2 tablespoons olive oil; 1 pound king trumpet or crimini (baby bella) mushrooms, very tthinly sliced on a mandoline; 1/2 small red onion, very thinly sliced into rings on a mandoline; 1 cup watercress, leaves with tender stems

Image may contain Food Meal Dish Plant and Seasoning

King trumpet mushrooms star in this salad served at Brooklyn's Prime Meats. They're available at many supermarkets, but you'll find them at better prices at many Asian markets. Crimini (baby bella) mushrooms are a fine substitute.

Recipe notes