Name: Nicoise Toasts
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 4 large hard-boiled eggs, peeled, coarsely chopped; 3/4 cup low-fat cottage cheese; 3 tablespoons olive oil, divided; 2 tablespoons chopped flat-leaf parsley plus 1 cup leaves; 2 tablespoons (or more) fresh lemon juice, divided; 1 tablespoon coarsely chopped capers; 1 scallion, thinly sliced; Kosher salt, freshly ground pepper; 1 cup halved cherry tomatoes; 1/4 cup quartered pitted mixed olives; 4 ounces tuna packed in olive oil (preferably pole-caught), drained, broken into pieces; 4 1/2-inch-thick slices rustic bread; 1 garlic clove, halved

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©Romulo Yanes

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