Name: Oatmeal Cookies with Raisins, Dates, and Walnuts
Yield: Makes about 4 dozen
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/4 cup solid vegetable shortening, room temperature; 1 cup sugar; 1 cup (packed) dark brown sugar; 1/4 cup honey; 2 large eggs; 1 tablespoon vanilla extract; 3 cups old-fashioned oats; 1 cup raisins; 1 cup chopped pitted dates; 1 cup chopped walnuts

Skip to main content

Recipe notes

Back to top