Name: Old-Fashioned Potato Salad with Sweet Pickles
Yield: Makes 6 Servings
Ingredients: 1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces; 2 hard-boiled eggs, peeled, cut into 1/2-inch pieces; 1 cup diced celery; 3/4 cup coarsely chopped red onion; 3/4 cup nonfat mayonnaise; 1/2 cup sweet pickle slices, each quartered; 3 tablespoons sweet pickle juice from pickle jar

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