Onion, Tomato, and Bell Pepper Citrus Salsa

Name: Onion, Tomato, and Bell Pepper Citrus Salsa
Yield: Makes About 5 cups
Ingredients: 4 large tomatoes, chopped; 1 cup chopped onion; 1 cup chopped sweet onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/3 cup orange juice; 3 tablespoons chopped seeded jalapeño chilies; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons fresh lime juice; 1 garlic clove, minced

By Quincy Ships Brewing Company of Boston MA

February 28, 2003

Recipe notes