Recipe information
Yield
Makes About 5 cups
Ingredients
4
large tomatoes, chopped
1
cup chopped onion
1
cup chopped sweet onion
1
/2 cup chopped red bell pepper
1
/2 cup chopped green bell pepper
1
/3 cup orange juice
3
tablespoons chopped seeded jalapeño chilies
3
tablespoons fresh lemon juice
3
tablespoons chopped fresh cilantro
3
tablespoons extra-virgin olive oil
2
tablespoons chopped fresh parsley
2
tablespoons chopped fresh basil
2
tablespoons fresh lime juice
1
garlic clove, minced
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Preparation
Mix all ingredients in large bowl. Season salsa to taste with salt and pepper. Chill until cold, at least 2 hours. DO AHEAD: Can be made 4 hours ahead. Cover and keep refrigerated.