Name: Orange and Soy-Glazed Baby Back Ribs
Yield: Makes 4 to 6 Servings
Ingredients: 3 1/2 pounds baby back pork ribs, cut between bones into individual ribs (18–20 ribs); 1 cup soy sauce, divided; 9 garlic cloves, minced, divided; 5 teaspoons cumin seeds, divided; 3 teaspoons crushed red pepper flakes, divided; 3 tablespoons vegetable oil; 6 scallions (white and light-green parts separated from dark-green parts), finely chopped; 1 1/2 cups fresh orange juice plus zest from 1 orange; 3 tablespoons honey; Zest from 1 lemon and 1 lime

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Summer isn't the only time to enjoy sticky ribs-these baby backs! Showered with citrus zest, these also work well in winter. You can customize the size of the zest by using a Microplane for smaller pieces or a 5-hole zester for longer strips.

Recipe notes