Name: Orange Layer Cake with Buttercream Frosting and Berries
Yield: Makes 14 Servings
Ingredients: Nonstick vegetable oil spray; 4 1/2 cups cake flour; 4 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature; 2 cups sugar, divided; 1 1/2 teaspoons vanilla extract; 1 1/2 cups whole milk; 9 large egg whites; 1 cup sugar; 1 cup water; 1 tablespoon orange-flower water*; 12 ounces cream cheese, room temperature; 1 cup (2 sticks) unsalted butter, room temperature; 5 1/2 cups powdered sugar, sifted; 1/2 teaspoon orange-flower water; 1/4 cup orange marmalade; 1 12-ounce container fresh strawberries; 1 6-ounce container fresh raspberries; 1 4.4-ounce container fresh blueberries

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