Orange-Spice Pumpkin Pie

Name: Orange-Spice Pumpkin Pie
Yield: 8 Servings
Ingredients: Flaky Pie Crust Dough (click for recipe); 1 15-ounce can pure pumpkin; 1 cup (packed) dark brown sugar; 3 large eggs; 1 1/4 cups heavy whipping cream; 2 tablespoons dark rum; 2 tablespoons finely chopped crystallized ginger; 1 teaspoon ground cinnamon; 1 teaspoon grated orange peel; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

By Dede WilsonPhotography by Brian Leatart

October 31, 2001

Recipe notes