Name: Orzo Risotto
Yield: Makes 8 Servings
Ingredients: 6 tablespoons (3/4 stick) butter; 3/4 cup minced shallots; 2 garlic cloves, minced; 2 cups orzo (rice-shaped pasta); 6 cups boiling water; 1 1/2 teaspoons coarse kosher salt; 1 1/2 tablespoons chopped fresh thyme; 1 tablespoon finely grated lemon peel; 6 tablespoons chopped Italian parsley

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