Name: Pan-Roasted Mackerel with Sweet Potatoes
Prep time: 20 minutes
Total time: 40 minutes
Yield: Makes 2 Servings
Ingredients: 1 large sweet potato, cut into wedges; 1 tablespoon plus 1 teaspoon vegetable oil; 1/4 teaspoon shichimi togarashi; Kosher salt and freshly ground black pepper; 2 6-ounce skin-on mackerel fillets; 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish; 4 scallions, split lengthwise; Half of a lemon

Skip to main content

Image may contain Plant Food Meal Dish and Egg

Recipe notes

Back to top