Name: Pan-Roasted Sea Bass with Citrus and Avocado Oil
Yield: 4 Servings
Ingredients: 2 oranges; 2 pink grapefruits; Kosher salt, freshly ground pepper; 4 6-ounce skinless fillets white or Mexican sea bass or grouper (about 1' thick); 1 tablespoon grapeseed oil; 1 avocado, halved, pitted, peeled, cut into wedges; 4 tablespoons avocado oil

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Romulo Yanes

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