Name: Pan-Seared Mahi-Mahi with Oranges and Olives
Yield: 6 Servings
Ingredients: 6 6-ounce mahi-mahi fillets (about 1 inch thick); 2 tablespoons olive oil, divided; 2 teaspoons finely grated orange peel; 3/4 cup fresh orange juice; 2 tablespoons (1/4 stick) butter; 1 large shallot, chopped (about 1/3 cup); 1/2 teaspoon crumbled saffron threads; 3/4 cup green olives, pitted, halved; 3 oranges, peeled, cut into segments; 1/3 cup thinly sliced fresh basil; 1 tablespoon chopped fresh chives

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