Name: Panko-Crusted Mustard Pork Cutlets
Yield: 2 Servings
Ingredients: 3/4 cup panko (Japanese breadcrumbs); 1 tablespoon chopped fresh sage; 1 teaspoon grated lemon peel; 1/2 teaspoon freshly ground black pepper; 1 large egg; 2 tablespoons water; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 10-to-12-ounce pork cutlets; 3 tablespoons garlic-flavored olive oil; Fresh sage sprigs (optional); Lemon wedges

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