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Recipes

Paprika-Parmesan Butter

By Bruce Aidells

Recipe information

  • Yield

    Makes about 1/4 cup Servings

Ingredients

3

tablespoons butter, room temperature

2

teaspoons grated Parmesan cheese

1

drained anchovy fillet, minced

1

teaspoon paprika

1

/2 teaspoon Dijon mustard

1

/2 teaspoon Worcestershire sauce

1

/4 teaspoon ground black pepper

1

/4 teaspoon hot pepper sauce

Need to make a substitution?

Preparation

  1. Mix all ingredients in small bowl until blended. DO AHEAD Can be made 2 days ahead. Chill. Use at room temperature.

Explore Bon AppétitCondimentPaprikaParmesanCheeseAnchovyFishSeafoodQuickEasyNut-FreeGluten-Free