Parmesan Toasts with Prosciutto and Fig Jam

Name: Parmesan Toasts with Prosciutto and Fig Jam
Yield: 4 Servings
Ingredients: 12 ¼-inch-thick baguette slices; Extra-virgin olive oil; ⅓ cup finely grated Parmesan cheese; 6 slices prosciutto, each slice cut crosswise into 4 pieces; 2 tablespoons fig jam

By Maria Helm SinskeyPhotographer Gail Albert Halaban

November 17, 2009

Image may contain Food Meal Lunch Bowl and Dish

Save this parmesan toast with fig jam recipe for the kids; they'll like the sweet-salty combination of the jam, Parmesan, and prosciutto.

Recipe notes