Parsley, Garlic and Onion Spread

Name: Parsley, Garlic and Onion Spread
Yield: 6 to 8 Servings
Ingredients: 1 large russet potato, peeled, cubed; 3 4x3x1-inch slices day-old French bread, crusts trimmed, cubed; 1/2 cup water; 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 cups (packed) fresh Italian parsley; 1 small white onion, quartered; 1 large garlic clove, halved; 2 tablespoons drained capers; 1/3 cup extra-virgin olive oil; Baguette slices

By Aglaia Kremezi

April 30, 2002

Recipe notes