Pasta with Curry Seafood Sauce

Name: Pasta with Curry Seafood Sauce
Yield: Makes 6 first-course or 4 main-course Servings
Ingredients: 1 3/4 cups chicken stock or canned low-salt chicken broth; 2 teaspoons cornstarch; 2 tablespoons olive oil; 8 uncooked large shrimp, peeled, deveined, chopped; 4 shallots, chopped (about 1/2 cup); 3 garlic cloves, chopped; 6 ounces fresh crabmeat; 1/2 cup dry white wine; 1/2 cup whipping cream; 1 tablespoon curry powder; 12 cups water; 1/2 teaspoon saffron threads, crumbled; 12 ounces angel hair pasta

By The Basil Press in Athens GA

November 30, 2001

Recipe notes