Pasta with Meatballs in Balsamic Tomato Sauce

Name: Pasta with Meatballs in Balsamic Tomato Sauce
Yield: Makes 4 Servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 4 large garlic cloves, finely chopped; 2 14 1/2-ounce cans diced tomatoes with balsamic vinegar, basil, and olive oil; 1 cup dry red wine; 1 pound purchased cooked meatballs; 3/4 cup thinly sliced fresh basil; 1 pound perciatelli or spaghetti; 1 cup grated Parmesan cheese

By Melanie Barnard and Brooke Dojny

October 31, 2002

Recipe notes