Recipe information
Yield
Makes 16 Servings
Ingredients
Nonstick vegetable oil spray
2
8-ounce tubes refrigerated crescent rolls
16
teaspoons honey mustard
16
tablespoons coarsley grated sharp chedder cheese
4
fully cooked mild sausages (such as chicken and apple), quartered lengthwise
Need to make a substitution?
Preparation
Step 1
Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
Step 2
Preheat oven to 375°F. Bake sausages until dough is golden, about 20 minutes.