Name: Pea Salad with Radishes and Feta Cheese
Yield: Makes 4 to 6 Servings
Ingredients: 2 teaspoons cumin seeds; 2 tablespoons fresh lime juice; 2 teaspoons honey; 1/4 cup extra-virgin olive oil; 3 tablespoons chopped fresh dill; 4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas; 1 bunch radishes, trimmed, halved, thinly sliced; 1 cup crumbled feta cheese (about 4 ounces); 3 cups fresh pea tendrils, coarsely chopped, or pea sprouts (optional)

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