Name: Pear and Dried Cherry Frangipane Cake
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 3 large eggs; 2/3 cup plus 2 tablespoons sugar; 1/2 cup extra-light olive oil; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1 1/2 cups plus 1 tablespoon self-rising flour; 2 large pears, peeled, cored, cut into 1/2-inch cubes; 1 1/3 cups dried tart or Bing cherries; 1 7-ounce tube almond paste; 1 teaspoon ground cinnamon; Powdered sugar

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