Recipe information
Yield
6 Servings
Ingredients
1
/4 cup olive oil
2
tablespoons fresh lemon juice
1
teaspoon sugar
2
cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed
8
ounces pea tendrils, cut into 4-inch lengths
Need to make a substitution?
Preparation
Step 1
Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.
Step 2
Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.