For these beans from NYC chef Takashi Inoue, feel free to swap the black pepper for other spices, such as cumin, or fresh chopped herbs.
Recipe information
Yield
4 Servings
Ingredients
1
14–16-oz. bag frozen unshelled edamame (soybeans)
3
tablespoons toasted sesame oil
1
teaspoon freshly ground black pepper
½
teaspoon kosher salt
½
teaspoon sugar
Need to make a substitution?
Preparation
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
Nutrition Per Serving
Calories (kcal) 168 Fat (g) 12 Sodium (mg) 262 Carbohydrates (g) 7 Dietary Fiber (g) 3 Total Sugars (g) 1 Protein (g) 6 Saturated Fat (g) 1 Cholesterol (mg) 0