Name: Peppery Edamame
Yield: 4 Servings
Ingredients: 1 14–16-oz. bag frozen unshelled edamame (soybeans); 3 tablespoons toasted sesame oil; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt; ½ teaspoon sugar

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Gentl & Hyers

For these beans from NYC chef Takashi Inoue, feel free to swap the black pepper for other spices, such as cumin, or fresh chopped herbs.

Recipe notes