Name: Peruvian Ceviche
Yield: 4 to 6 Servings
Ingredients: 2/3 cup fresh lime juice; 2 garlic cloves, smashed; 1 tablespoon (packed) chopped fresh cilantro leaves; 1/2 ají limo or habanero chile, seeded, halved lengthwise; 1/2 small red onion, chopped; 1/2 cup bottled clam juice (optional); Kosher salt; 1 small sweet potato (about 8 ounces); 1 ear of corn, husked; 1/2 ají limo or habanero chile, seeded, halved lengthwise; 1 pound fluke, flounder, or sole, cut into 1/2-inch cubes; 1 small red onion, quartered and thinly sliced, divided; Kosher salt; Cilantro leaves

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Haven't you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.

Recipe notes