Name: Peruvian-Style Shrimp and Potatoes
Yield: 4 to 6 Servings
Ingredients: 1 pound Yukon Gold potatoes, peeled; 1 teaspoon kosher salt plus more for seasoning; 1/3 cup fresh lime juice; 1/2 cup olive oil; 1 tablespoon ají amarillo chile paste; 3 tablespoons olive oil; 3 garlic cloves, minced; 1 teaspoon minced peeled ginger; 1 pound large uncooked shrimp, peeled with tails intact, deveined; 1/2 medium red onion, thinly sliced; 2 jalapeños, seeded, minced; 2 tablespoons coarsely chopped cilantro leaves; 2 tablespoons mayonnaise

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