Pick-Up Saltfish

Name: Pick-Up Saltfish
Yield: Makes 8 appetizer
Ingredients: 1 12-ounce piece dried salt cod (with skin and bones); 1 medium onion, minced; 1 medium green bell pepper, minced; 2 medium tomatoes, seeded, finely chopped; 3 tablespoons fresh lime juice; 1 tablespoon finely grated lime peel; 1/2 teaspoon minced seeded Scotch bonnet chile or habanero chile; 1 hard-boiled egg, peeled, chopped; 1 avocado, peeled, pitted, sliced

By Virginia BurkePhotographer Scott Peterson

April 30, 2006

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Recipe notes