Polenta with Bacon and Fontina

Name: Polenta with Bacon and Fontina
Yield: Makes 6 side-dish
Ingredients: 1/2 cup finely chopped bacon (about 4 ounces); 1/4 cup chopped onion; 1 garlic clove, minced; 5 cups low-salt chicken broth; 1 cup frozen corn kernels, thawed; 1 cup polenta (coarse cornmeal)*; 1 cup (packed) grated Fontina cheese (about 3 ounces); 1/4 cups freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley

By Carmelo s Italian Restaurant Houston TX

October 31, 2002

Recipe notes