Use this syrup in vinaigrettes, to glaze meats, and in place of grenadine in cocktails.
RecipesDecember 2013Pomegranate-Orange SyrupBy Dawn PerryPhotographer Danny KimNovember 5, 20135.0(1)ArrowJump To RecipePrintUse this syrup in vinaigrettes, to glaze meats, and in place of grenadine in cocktails.Recipe notesBack to topTriangle
