Pomegranate Sheet Cake with Lime Glaze

Name: Pomegranate Sheet Cake with Lime Glaze
Yield: 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup unsalted butter, room temperature; 2 large eggs; 3/4 cup pomegranate juice, divided; 4 teaspoons grated lime peel, divided; 1/2 cup plain Greek-style yogurt*; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 2/3 cup pomegranate seeds; 2 tablespoons thinly sliced mint leaves

By Marlena SpielerPhotography by Misha Gravenor

September 29, 2008

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Misha Gravenor Photography

Recipe notes