Pork Chops Yucatán-Style

Name: Pork Chops Yucatán-Style
Yield: 4 Servings
Ingredients: 2 cups water; 3 tablespoons coarse kosher salt; 2 bay leaves; 1 teaspoon whole allspice; 1 teaspoon whole black peppercorns; 4 large bone-in rib pork chops; 1 113/4x81/2x1 1/4-inch disposable aluminum baking pan (to catch drips); 2 cups wood chips, soaked in water 1 hour; 4 6x33/4x2-inch disposable mini aluminum loaf pans (for wood chips, if using gas grill); 1 large white onion with skin, quartered through core with some core still attached to each piece; 1/2 cup fresh orange juice; 1/2 cup fresh lime juice; 1/4 cup coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves; 1/2 small green cabbage, thinly sliced; 1 avocado, halved, pitted, peeled, sliced; 1 bunch red radishes, trimmed, sliced; Warm corn tortillas

By Bon Appétit Test Kitchen and Steven Raichlen Francine MaroukianPhotography by Hans Gissinger

May 31, 2010

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