Name: Pork Tenderloin with Roasted Apples and Onions
Yield: 4 Servings
Ingredients: 1 large pork tenderloin (about 14 ounces); 3 tablespoons olive oil, divided; 2 tablespoons whole grain Dijon mustard; 2 teaspoons fennel seeds; 1 large onion, sliced; 2 medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick; 1/2 cup dry white wine or apple cider

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