Name: Potato Gratin with Goat Cheese and Garlic
Yield: Makes 4 to 6 Servings
Ingredients: 1 cup whole milk; 1 cup whipping cream; 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces); 1 garlic clove, minced; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 2 pounds Yukon Gold potatoes, peeled, thinly sliced

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