Potato Pancakes with Chunky Vegetable Stew

Name: Potato Pancakes with Chunky Vegetable Stew
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 1 1/2 teaspoons grated orange peel; 1 teaspoon ground cumin; 1/4 teaspoon dried crushed red pepper; 12 ounces 1/2-inch cubes zucchini; 1 28-ounce can diced tomatoes; 1 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained; 12 Kalamata olives, pitted, chopped; 2 pounds russet potatoes, peeled, coarsely grated, squeezed dry in towel; 1/3 cup grated onion; 2 tablespoons all purpose flour; Nonstick vegetable oil spray; 4 teaspoons olive oil

By Marie Simmons

December 31, 2002

Recipe notes