Name: Potato Pie
Yield: Servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup (1 stick) chilled salted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 2 pounds unpeeled medium white-skinned potatoes; 1 1/2 cups coarsely grated raclette, Morbier, or Cantal cheese, divided; 4 large eggs; 3/4 cup heavy whipping cream; 1/2 cup whole milk; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon (generous) ground nutmeg

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