Recipe information
Yield
Makes about 1 1/2 cups Servings
Ingredients
6
ounces Stilton cheese
1
/4 cup (4 tablespoons) Kerrygold Pure Irish unsalted butter, room temperature
Pinch of cayenne pepper
Freshly ground black pepper
Toast points
Need to make a substitution?
Preparation
Step 1
Process cheese, butter, and cayenne in a food processor until coarse purée forms. Season to taste with black pepper. Pack Stilton butter into a crock, smoothing top with a butter knife. Cover and chill for at least 1 day. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Step 2
Let stand until room temperature, about 1 hour, and serve with toast points.