Name: Prosciutto and Goat Cheese Strata
Yield: 6 Servings
Ingredients: 18 slices firm white bread (such as English muffin bread), crusts removed; 6 ounces prosciutto, thinly sliced; 8 ounces goat cheese, crumbled; 4 ounces provolone, grated (about 1 1/2 cups); 1/4 cup chopped green onions; 6 tablespoons thinly sliced fresh basil; 5 large eggs; 2 cups whole milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 3 tablespoons butter, melted

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