Name: Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
Yield: Makes 4 Servings
Ingredients: 1 cup dried pitted prunes; 1/2 cup orange juice; 1/4 teaspoon fennel seeds; 2 oranges; 2 tablespoons olive oil; 2 tablespoons Sherry wine vinegar; 1/2 teaspoon grated orange peel; 2 tablespoons minced red onion; 2 medium fennel bulbs with fronds; 1 tablespoon fronds chopped, bulbs trimmed and thinly sliced; 6 cups mixed baby greens; 2 thin red onion rings

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