Name: Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
Prep time: 40 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons coarse kosher salt; 1 1/2 tablespoons sugar; 4 3/4- to 1-inch-thick pork rib chops; 1 head of Treviso radicchio; 1 head of Belgian endive; 3 tablespoons (about) extra-virgin olive oil; 3/4 cup balsamic vinegar; 1 tablespoon butter; Chopped fresh Italian parsley

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