Name: Quick-Pickled Cherry Tomatoes with Dill
Yield: Makes 3 cups
Ingredients: 3/4 cup apple cider vinegar; 3/4 cup water; 4 teaspoons coarse kosher salt; 2 teaspoons sugar; 1 3x1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler); 12 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes; 1/4 cup coarsely chopped fresh dill; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried crushed red pepper

Skip to main content

Recipe notes

Back to top