Name: Radicchio and Parsley Salad with Anchovy Dressing
Yield: Makes 6 Servings
Ingredients: 1 large head of radicchio, quartered, cored, sliced lengthwise; 3/4 cup whole Italian parsley leaves; 1 tablespoon fresh lemon juice; 1 tablespoon drained capers; 1 teaspoon chopped anchovy fillets; 1 small garlic clove, chopped; 2 tablespoons extra-virgin olive oil

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