Name: Radicchio Salad With Turkey, Pear, and Pomegranate
Yield: 2 Servings
Ingredients: 4 ounces leftover turkey from Turkey Breast with Roasted Broccolini (click here for recipe); 3 cups radicchio, torn; 1 pear, thinly sliced; 2 tablespoons toasted chopped hazelnuts; 2 tablespoons pomegranate seeds; 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)

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Danny Kim

Mildly bitter radicchio, nutty hazelnuts, and pops of sweetness from pomegranate seeds and pears zhuzh up roasted turkey in this leftover turkey salad.

Recipe notes