Ture Lillegraven
Gochujang, a hot-sweet Korean chile paste is the secret to this revved-up mayo. Can’t pronounce it? That’s okay: Go with “special spicy creamy sauce” instead.
Recipe information
Yield
8 Servings
Ingredients
½
cup black sesame seeds, preferably Japanese
2
tablespoons sugar
¾
teaspoon kosher salt
1
cup homemade or purchased mayonnaise
2
teaspoons gochujang (Korean hot pepper paste)
2
bunches breakfast radishes
Need to make a substitution?
Preparation
Step 1
Pulse sesame seeds, sugar, and salt in a food processor until coarsely ground.
Step 2
Whisk mayonnaise with gochujang in a small bowl to combine.
Step 3
Serve radishes with spicy mayonnaise, sprinkled with sesame salt.
Step 4
DO AHEAD: Sesame salt can be made 5 days ahead; store airtight at room temperature.
Nutrition Per Serving
Calories (kcal) 310 Fat (g) 32 Saturated Fat (g) 3 Cholesterol (mg) 25 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g)2 Protein (g) 2 Sodium (mg) 300