Name: Radishes with Spicy Mayo and Sesame Salt
Yield: 8 Servings
Ingredients: ½ cup black sesame seeds, preferably Japanese; 2 tablespoons sugar; ¾ teaspoon kosher salt; 1 cup homemade or purchased mayonnaise; 2 teaspoons gochujang (Korean hot pepper paste); 2 bunches breakfast radishes

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Ture Lillegraven

Gochujang, a hot-sweet Korean chile paste is the secret to this revved-up mayo. Can’t pronounce it? That’s okay: Go with “special spicy creamy sauce” instead.

Recipe notes